Sour Cream Raisin Pie Recipe

Reviews (21)

Most helpful positive review

I love raisin pie and this recipe is very good! I just made it for a large family gathering and I've had requests for the recipe. I did, however omit the nutmeg, I don't usually add any type of spice to raisin pie because that's the way I prefer it. I will be making this pie again, and soon! Read More

Most helpful critical review

I found the recipe to be short on the filling so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust. Read More

18 Ratings

5 star values: 10
4 star values: 7
3 star values: 1
2 star values: 0
1 star values: 0

This is a wonderful and easy raisin pie! I used a graham cracker crust and added a pinch of cinnamon to the mixture. It was very tasty. Read More

This is great with a mixture of sugar and cinnamon sprinkled on top crust after baked. Read More

To improve this recipe add 2 Tablespoons cider vinegar 1 tsp. cinnamon and 1/4 teaspoon of cloves. The vinegar and spices are what make the recipe delicious and fragrant.The perfect pie for the holidays. And it travels well. Read More

Very delicious and extremely easy to make. I'll definitely be making this again! Read More

We have loved this dessert since we were children and it is always enjoyed by anyone who likes raisins Read More

I found the recipe to be short on the filling so I multiplied the recipe by 1.5 and used a Tenderflake Deep Dish pie crust. Read More

I lost my very old recipe for Sour Cream Raisin Pie more than 20 years ago. Through the years I've tried other recipes for it but none were just right, so I was prepared to be disappointed again. Much to my surprise, this tasted just the way I remembered, so I will certainly making it again. It's just right! Read More

It was easy just like the recipe said Read More